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Burger King

A modern Burger King restaurant with a drive-thru lane and menu board, next to a Lok’n Store self-storage building on a clear day.
A modern Burger King restaurant with a drive-thru lane and menu board, next to a Lok’n Store self-storage building on a clear day.
A modern Burger King restaurant with a drive-thru lane and menu board, next to a Lok’n Store self-storage building on a clear day.
Burger King is in our DNA. Our Chairman, Mohammed Adil, began his career as a Wimpy franchisee — quickly recognising the shift towards counter-service dining for busy, on-the-go customers. In 1989, we converted all Wimpy sites into Burger Kings and haven’t stopped growing since.
Burger King is in our DNA. Our Chairman, Mohammed Adil, began his career as a Wimpy franchisee — quickly recognising the shift towards counter-service dining for busy, on-the-go customers. In 1989, we converted all Wimpy sites into Burger Kings and haven’t stopped growing since.
Burger King is in our DNA. Our Chairman, Mohammed Adil, began his career as a Wimpy franchisee — quickly recognising the shift towards counter-service dining for busy, on-the-go customers. In 1989, we converted all Wimpy sites into Burger Kings and haven’t stopped growing since.
Burger King outlets
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Burger King outlets
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Burger King outlets
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OUR STORY

Great Food Comes First

A modern fast-food restaurant interior with orange booths, a wooden table, colorful stools, and bright neon ceiling lights; bold wall art features abstract designs in green, orange, and yellow.

At BURGER KING®, we have been flame-grilling since the day we started in 1954. That’s right since day one. We only use real fire to give you the beef patty you deserve.

Our beef patties are made with 100% British and Irish beef with no fillers, no preservatives, no additives, no nonsense. We also make sure that our flagship product, the WHOPPER® Sandwich, with 1/4 lb* of savoury flame-grilled British and Irish beef. Now that’s a beefy sandwich.

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
A modern Burger King restaurant with large glass windows and a drive-thru lane is shown on a bright day. The building features the Burger King logo and is next to a Lok’nStore facility.

OUR LOCATIONS

18 Burger King Outlets across UK

A modern fast-food restaurant interior with a drink dispenser labeled THE CHOICE IS YOURS on the left and a dining area with green booths, wooden tables, colorful chairs, and pendant lights on the right.
A modern Lok’nStore self-storage facility is brightly lit at dusk. The building features large glass windows, orange signage, and a drive-through area with a car beside it. The sky is clear and blue.
A Burger King fast-food restaurant with a drive-thru, large logo sign, and clear blue sky in the background.
A modern fast-food restaurant interior with a drink dispenser on the left displaying THE CHOICE IS YOURS, and on the right, empty tables, colorful chairs, green booths, and stylish pendant lights.
A black silhouette of the United Kingdom is outlined by a bright green glowing border, set against a transparent background.

London

Hull

St Neots

Grantham

Milton Keynes

Luton

Scunthorpe

Peterborough

A map of the United Kingdom with seven green dots marking locations in central and southeastern England. The rest of the UK is shown in light grey.
A Burger King fast-food restaurant with a drive-thru, large logo sign, and clear blue sky in the background.
A fast-food restaurant exterior with glass doors and a drive-thru menu board displaying images of burgers, fries, and drinks. A sign above the door reads, “Flame Grilling Since 1954.”.
A Burger King restaurant and a Lokn Store self-storage facility are side by side, illuminated at dusk with clear signage and a mostly empty parking lot in front.
A fast food restaurant with glass doors is shown, featuring a drive-thru menu displaying images of burgers, meals, and drinks. A sign above the entrance reads FLAME GRILLING SINCE 1954.
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